Canning and Preserving
Bug out Bag
How To Make Smoked, Salt Cured Fatback
June 26, 2017
Mine was truly a lovely childhood. I grew up on salt pork that was stored hanged in our root cellar. Almost anything in our pantry was home-made. The fatback
Survival Homesteading: Crop Production and Storage for Livestock
June 21, 2017
One of the hardest cords to cut for homesteaders is dependence on commercial feeds. Our modern livestock – even a lot of the dual-purpose
6 Easy Homemade Breads For A Healthy Life
June 21, 2017
Bread is a staple in most diets and can be a real lifesaver, literally, when it comes to surviving. Unfortunately modern store-bought bread has very
Help Your Cow Or Goat Give More Milk !
June 19, 2017
If you have cows or goats for milk, you’ve most likely ran into times when milk production goes down.
Homesteading 101: What Is It and the Essential Steps to Get Started
June 18, 2017
Have you been hanging around our blog very long? If so, we are so glad you are here. But if you haven’t, you may be wondering what this blog is
Meat Preservation:The Lost Ways Of Curing And Smoking
February 23, 2015
Before refrigeration people relied on salt and smoke to preserve their meat. Most people lived on family farms and the "smoke house" was as familiar as the
Fallen Leaves: Bag Them, Don’t Trash Them!
December 10, 2014
Do you know why the Americans use the word Fall when they’re talking about Autumn? Yes, you got that right: almost all the leaves fall in the Autumn. Most of