Smoking Meat

9 Tips To Smoking Meat Any Homesteader Should Know

Oh the delicious flavor of smoked ribs, brisket, or even fish and seafood… It’s a distinctive flavor, but varies significantly based on your methods. It [...]

Meat Preservation:The Lost Ways Of Curing And Smoking

Before refrigeration people relied on salt and smoke to preserve their meat. Most people lived on family farms and the "smoke house" was as familiar as the [...]