In May 2013, two million people in over 50 countries expressed outrage over Monsanto’s desire to own the food supply through genetically-altered (and patented) seeds that threaten all life on this planet. Genetically modified organisms (GMOs) are when a plant or animal has been genetically engineered with DNA from bacteria, viruses or other plants and animals. Whether you like it or not, you are eating genetically manipulated food without your consent.
Henry Kissinger once said, ‘Who controls the food supply controls the people…’ This comment plus many other dark and sinister ideas come from control hungry, greedy and, often times, dangerous people and corporations.
Monsanto, the most hated corporation in the world, has a deceptive message for you
Generally speaking, many of the biggest bio-tech companies in the world would have us believe that GMOs are ‘perfectly safe’ and designed to ‘more efficiently’ feed the world. But, GMOs do not generate greater yields; effectively resist drought conditions; have greater nutritional value or any other consumer benefit.
In fact, a growing body of evidence connects GMOs with health problems, environmental damage and violation of farmers’ and consumers’ rights. The unforeseen consequences of altering the natural growth cycle of our food may be staggering. The following is just a sample of what the experts say:
“The process of genetic engineering always involves the risk of altering the genetics and cellular functioning of a food organism in unanticipated ways. These unanticipated alterations can result in GE foods being allergenic, toxic, or reduced in nutritional value”. – Professor John Fagan, award-winning Geneticist, Maharishi University of Management, Iowa, USA.
Back in 1998, Bob Shapiro (the eventual CEO of Monsanto) even admitted that the effects of GMOs are unknown when he said:
“But we realize that with any new and powerful technology with unknown, and to some degree unknowable – by definition – effects, then there necessarily will be an appropriate level at least, and maybe even more than that, of public debate and public interest.”
Since its inception, Professor Richard Lacey, a microbiologist, medical doctor, and Professor of Food Safety at Leeds University has been strongly against the introduction of genetically engineered foods because of the health risks. Professor Lacey make an important point:
“The fact is, it is virtually impossible to even conceive of a testing procedure to assess the health effects of genetically engineered foods when introduced into the food chain, nor is there any valid nutritional or public interest reason for their introduction.”
Discover the secret agenda of Monsanto and how this major chemical company has deceived the world with its genetically engineered seeds. Learn how to stop the most hated corporation in the world from owning (and poisoning) the food supply – before it’s too late.
Why millions of people are angry at Monsanto and the creation of GMOs
The facts are undeniable – science has proven that eating GMOs can cause cancer tumors, infertility and birth defects.
In the United States, the Food and Drug Administration – which is supposed to protect the public from unsafe foods and drugs – is being run by ex-Monsanto executives. Can you say ‘conflict of interest’?
The U.S. government refuses to conduct long-term research on the effects of GMOs on human health.
The U.S. Congress and president have approved the (nicknamed) Monsanto Protection Act which bans the courts from stopping the sale of Monsanto’s genetically-modified seeds. This, alone, proves how little politicians care about you and me.
In truth, most lawmakers care more about corporate interest and getting re-elected with the help of corporate campaign contributions (payoffs), than human health concerns.
Organic farmers suffer to make a living, while Monsanto and other bio-tech companies receive corporate handouts and political favors.
Monsanto’s GMO seeds harm the environment.
Source : http://www.naturalnews.com/041559_Monsanto_GMOs_lies.html