15 Foods That Last Forever

This article first appeared on urbansurvivalsite.com

Although there are many foods that will last for decades when stored properly (wheat, beans, pasta, etc.), there are some foods that last forever without canning, freezing or dehydrating. If you’re new to food storage, these staples are a great way to start. They’re the longest lasting foods in the world and are often referred to as “forever foods.” Technically, most of them are ingredients, but you can use them to make some great meals if you know how.

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Next time you’re at the store, be sure to grab some of these foods/ingredients even if you don’t think you need them. Just seal them in an airtight bag, bottle, or container, keep them in a cool, dry location, and forget about them. When the time comes, they’ll be ready. Now on to the list, in alphabetical order:

15 Foods That Last Forever

1. Apple Cider Vinegar – This kitchen staple has many health benefits and will last indefinitely as long as you keep it sealed.

2. Bouillon Cubes – As long as you keep these dry, they should remain stable indefinitely. With these, you can make some delicious soup with just a few other ingredients, so get plenty of them.

3. Corn Starch – As long as it’s kept dry, corn starch can last indefinitely, so stock up. It’s not only great for cooking, but can also be used for other things like removing oil from the face and hair, soothing sunburns, and diaper rashes.

4. Corn Syrup – The most common substitute for sugar in America. You can use it for brownies, cookies or candy.

5. Ghee – This kind of butter is boiled until all the moisture is gone, which is why it never goes bad. As long as you seal it and keep it in a cool, dry location (as with every item in this list) it can last hundreds of years. Here’s some more information.

6. Hard Liquor – Distilled liquor never goes bad, even after it’s been opened. And it’s not just a temporary escape, it’s also important for disinfecting wounds and easing physical pain.

7. Hardtack – This is a mixture of flour and water forms a hard cracker that keeps for decades. Soldiers carried it with them in the civil war. It’s very hard and doesn’t taste great, but it will keep you going in an emergency. Here’s how to make it.

8. Honey – Archaeologists discovered ancient honey in the Egyptian pyramids and it was still edible! It crystallizes over time, but all you have to do is warm it up and stir it to get it back to the right consistency.

9. Maple Syrup – Like corn syrup and honey, this stuff lasts a long time because of the high sugar content. And what good are pancakes without maple syrup?

10. Salt This stuff lasts forever, whether it’s sea salt or ordinary table salt. It’s also very useful. Just make sure it’s not seasoned salt, which is only good for a year.

11. Soy Sauce – As long as it’s never opened, soy sauce also lasts indefinitely. This is mainly due to the high sodium content.

12. Sugar – Brown, white and powdered sugar all lasts forever. The problem with sugar is it hardens over time, but you can break up the chunks by warming it up and stirring it, just like with honey.

13. Vanilla Extract – Like fine wine, pure vanilla extract actually improves with time because it’s a form of liqueur. It’s more expensive than imitation vanilla, but well worth it.

14. White Rice – Every type of rice except for brown rice will keep forever if you store it properly. Brown rice, on the other hand, has a lot of oil so it goes bad after several months.

15. White Vinegar – In addition to cooking, distilled white vinegar can be used for cleaning, polishing, deodorizing, and other things.

Saving our forefathers ways starts with people like you and me actually relearning these skills and putting them to use to live better lives through good times and bad. Our answers on these lost skills comes straight from the source, from old forgotten classic books written by past generations, and from first hand witness accounts from the past few hundred years. Aside from a precious few who have gone out of their way to learn basic survival skills, most of us today would be utterly hopeless if we were plopped in the middle of a forest or jungle and suddenly forced to fend for ourselves using only the resources around us. In short, the pioneers lived more simply than most people today are willing to live and that is why they survived with no grocery store, no cheap oil, no cars, no electricity, and no running water. Just like our forefathers used to do, The Lost Ways Book teaches you how you can survive in the worst-case scenario with a step-by-step guide accompanied by pictures and teaches you how to use basic ingredients to make super-food for your loved ones. Watch the video below:

TLW

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OTHER USEFUL RESOURCES!

The Lost Ways (Learn the long forgotten secrets that helped our forefathers survive famines,wars,economic crisis and anything else life threw at them)

Blackout USA (EMP survival and preparedness guide)

Bullet Proof Home (A Prepper’s Guide in Safeguarding a Home )

Backyard Innovator (All Year Round Source Of Fresh Meat,Vegetables And Clean Drinking Water)

Conquering the coming collapse (Financial advice and preparedness )

Liberty Generator (Easy DIY to build your own off-grid free energy device)

Backyard Liberty (Easy and cheap DIY Aquaponic system to grow your organic and living food bank)

Family Self Defense (Best Self Defense Strategies For You And Your Family)

Sold Out After Crisis (Best 37 Items To Hoard For A Long Term Crisis)

US Water Revolution (Generate Your Clean Water Anywhere)

Alive After The Fall (Key Survival Situation Procedures and Knowledge )

Mega Drought USA:(Discover The Amazing Device That Turns Air Into Water)

Survive The End Days (Biggest Cover Up Of Our President)

Survival MD (Best Post SHTF Medical Survival Guide Ever)

2 comments
  1. My white rice tastes a little rancid after two years. It is vacuum sealed in food saver bags and stored in a closet in a plastic tote. The bags are still sealed. Any idea what went wrong?

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