(NaturalNews) Most people grow up using at least a handful of prescribed pharmaceuticals, trusting doctors and believing what the FDA reports as safe and in the best interests of the country. Not too many people have read the truth about how the FDA, the AMA and the CDC are all in bed together, conning Western world believers that they can eat whatever they want to and when the body malfunctions, they can invent a pill, a vaccine, or a surgical procedure to fix you, or at least prolong the agony of your eventual aging and total system failure when you “get old.” Right now, millions of smart consumers, who actually research what they consider eating and drinking and putting on their skin, these informed health enthusiasts trust the USDA and USDA’s “organic certification” of food. But the USDA, the United States Department of Agriculture, has some sweeping control over all kinds of inspections, and lack of inspections, and falsified inspections, for meat, vegetables, and yes, organic certification. (http://www.infowars.com)
The biggest question of them all: If you try to keep your consumption limited to 90 to 100 percent organic, how much of that is REALLY organic? In other words, since the FDA and the CDC appreciate “sick care” and actually help promote propaganda which drives illnesses, why does the USDA’s stamp “guarantee” much at all?
A brief history of USDA/FDA/CDC/AMA
The USDA was created in 1889 and has the stated mission of providing for the health and safety of American agriculture while promoting good agricultural practice. In a little over a century, it has devolved into an organization that defends Big Agribusiness, turning its blind eye on safety and health concerns with GMO, pesticide-laden food, DNA-disrupting food, and long term safety studies on toxic insecticides and herbicides that are ruining our soil, our crops, and 90 percent of all food served up in America, including corn, soy, canola, and sugar beets. President Obama’s appointment of Islam Siddiqui as chief agricultural negotiator for the U.S. opens the door for genetically modified (GMO) crops and irradiated foods to be labeled as “organic.” Siddiqui also worked hard to convince the European Union to accept both hormone-treated beef and GMO crops. Ever since President Ronald Reagan, the USDA has been heavily populated with industry insiders and Big Ag representatives. Reagan appointed several hog and cattle industry insiders to high positions within the USDA. Ranking executives from Monsanto and ConAgra Foods still occupy high positions in the USDA today. (http://www.naturalnews.com/028682_USDA_corruption.html#ixzz2XKwOWWr4)
Key questions and resources regarding USDA authenticity
Will the organic seal of approval soon become like the AMA (fake and untested) seal of approval put on pharmaceuticals for the past century? Have you heard of fast tracking drugs approved through the FDA by circumventing the courts and proper testing? All it takes is money, my friends. So then how certified is “organic certified?” Fortunately, right now, it is still a very stringent process. Mike Adams the Health Ranger knows. He has USDA organic certification for many products for the NaturalNews store on line. Are heavy metals even tested for when you get the USDA seal? You may be surprised at this one! (http://www.naturalnews.com) When and where is USDA still trustworthy? Are GMO foods slipping through the cracks? What about pesticide and insecticide runoff onto conventional farms? (http://www.naturalnews.com) (http://www.naturalnews.com/038783_probiotics_maltodextrin_GMOs.html) When and where is the USDA lying through their teeth? Consumers demand good sourcing, so here it comes. NaturalNews enthusiasts now know: (http://www.naturalnews.com/011661_mad_cow_disease_the_USDA.html) (http://www.naturalnews.com)
A dark, corrupt future for USDA
What do you think is in store for the beloved USDA for the next five to 10 years, with Obamacare, the IRS, the FDA (Monsanto) and so called food shortages mixed with the economic and financial tsunami for the U.S.? How pricey will organic get? What about just conventional? Will the tyranny take over the last real regulatory entity and destroy all ethics and credentials by putting crooks, lobbyists, and former VPs of Monsanto in charge of the USDA? What do the FDA, the AMA and CDC have most in common? The answer is corruption and decades of it. There exist generations of corruption, in fact. This political, economic and financial nightmare was thought up by U.S. politicians and greed-driven scientists sitting around think tables over 60 years ago. Now, the best of the best are leaving the USDA, for “no apparent reason.”
This is well worth looking into: (http://www.motherjones.com) For example, cancer treatment is a $100 billion industry annually. The National Cancer Institute (NCI) catapults misguided information and the AMA’s (American Medical Association) JAMA (Journal of the American Medical Association), that “prestigious” journal all the Western doctors cling to for drug deals, turns all their patients into sick “clients for life.” So then why is the USDA so apt to help us “guarantee” organic, healthy food and be the “generals” for inspecting organic food, when that agency is run by the same crooks as FDA, the AMA, and the CDC? Now add FEMA, DHS, TSA and the IRS to that equation and what have you got? One huge scam to make people sick and keep them that way. It’s time to do a little homework and clean out your pantry, your refrigerator, your freezer, your medicine cabinet, and your skin care products, and change over to at least 90 percent organic – everything! Watch for updates on USDA organic certification from the Health Ranger who is looking out for you and your health freedom!