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Bio Prepper
  • Home
  • Self Sufficiency
    • Self Sufficiency
    • Prepping
    • Dehydrating food
    • Gardening
    • Homesteading
  • Canning and Preserving
  • Survival
    • Survival
    • Bug out Bag
    • SHTF
    • How to…
    • EMP
    • Home/Self Defense
    • Economic Collapse
    • Guns
  • Natural Remedies
    • Bio remedy
  • Our Friends
  • Books
  • CONTACT

Author: Amelia Jeanroy and Karen Ward

Posted on September 4, 2013August 28, 2014 Prepping

Preparing Canned Onions

Onions are a staple ingredient in many recipes. Their savory flavor often is the finishing touch to your favorite meal. Canning and preserving onions leaves...

Posted on September 4, 2013August 28, 2014 Prepping

How to Can Fresh Green Beans

Garden fresh green beans are a staple for any pantry. When you can green, string, Italian, or wax beans, select beans that are tender and...

Posted on September 4, 2013October 13, 2016 Canning and Preserving

Key Tricks for Mastering Canning and Preserving

Canning and preserving methods are simple and safe, and can produce food that’s nutritious and delicious. Mastering the techniques and becoming a successful food preserver...

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