What Chemicals Are in Food? Simple Solutions to Avoid Harmful Toxins in Food
How you can avoid BPA, mercury, pesticides and more chemicals in your food. I still remember the sentence I read nearly a year ago that...
Tag: bionews
Wasted food is a huge climate problem
If wasted food became its own pungent country, it would be the world’s third biggest contributor to climate change. The United Nations Food and Agriculture...
‘Globesity’: US Junk Food Industry Tips Global Scales
From Mexico to Qatar, obesity rates are soaring to unprecedented levels. The alarming trend is damaging economic performance, as well as the health of millions...
The GM safety dance: What’s rule and what’s real
In my initial foray in this series looking for facts behind the rhetoric on transgenic food, I reasoned that, since we can’t eliminate risk, we’d...
Genetically modified seed research: What’s locked and what isn’t
In the next few posts, I’m going to look at intellectual property rights in biotechnology and corporate influence over science. There are huge, philosophical issues...
How Oprah’s Growing Healthier — And You Can Too
After more than 20 years of friendship, Oprah and her favorite health expert, Bob Greene, are taking their love of nourishing foods back to its...