Plantain, not to be confused with the banana type fruit, also called Plantain, is a plant which can be found almost anywhere. In fact, if you’re not living in the city, it’s kind of hard not to bump into it.
Plantain it’s super nutritious, easy to identify, has no poisonous look-alikes and it is used as medicine.
One of Nature’s Most Powerful Survival Plants
The leaves contain some interesting bio-active compounds:
Allantoin: This chemical is an anti-inflammatory good for wound healing and auto-immune diseases. (Source) Interestingly still, allantoin is an ingredient in a few cosmetic creams because of its cell growth stimulation properties and can also be found in creams for nappy rash in babies (see recipe section later in this article).
Flavonoids: Studies have found a variety of medicinal uses of flavonoids, including anti-microbial (including anti-virus, bacteria and fungus), and anti-diarrheal (Studies)
Phenolic compounds: These are another group of chemical compounds which have anti-oxidant properties useful for a wide variety of conditions (such as prostatitis).
The compounds in Plantain make it a highly viable plant for medicinal purposes when no modern medicine is available.
Dishes and Medical Recipes With Plantain:
A Plantain Poultice
This recipe uses the anti-inflammatory and anti-microbial activity of the Plantain. It is great for cuts, sores and insect bites, including the bite of the brown recluse spider.
- Take a handful of Plantain leaves
- Mash the leaves (or better still chew them, our saliva can help release the active ingredient for the poultice – if you do this, don’t swallow the juice as you need that for the poultice)
- Warm the resulting mash in your hand and place this on the affected area
- As an alternative, you can use the leaves from a Plantain tea (see Plantain tea recipe below) and use this instead as the poultice
- Take a large handful of Plantain leaves
- Chop the leaves up roughly and place in a vessel that can handle very hot water
- Boil two or three cups worth of water
- Add the boiling water (it must be boiling) to the leaves in the vessel
- Leave to brew for as long as you feel is right (take the odd sip as it does to get the flavor right for you
- Strain the liquid through some cloth (retain the leaves for a poultice)
- Drink the liquid
- If you have anything citrus, such as a lime or lemon, add this as it offsets some of the more astringent flavor of the Plantain
Plantain Rabbit Bake
Plantain can be used in much the same way as spinach, although eaten raw it is a bit stringy and tough. So use it cooked, but not over cooked, just lightly blanched; this is the ideal way to cook with it, to retain the minerals and vitamins.
This recipe is very simple and uses the plantain leaves to create a wrap for the rabbit.
- Prepare your rabbit for baking
- Cover the rabbit breast, leg, etc. with fresh plantain leaves
- Bake in an oven until rabbit is thoroughly cooked
- Serve with various other herbs such as wild lettuce, wild garlic, wild asparagus, wild onions, burdock and chicory
Related: A MEDICINAL PLANT MAP THAT SHOULD BE IN YOUR SURVIVAL KIT (FREE 83 PAGES BOOK ” The SHTF Medicinal Plant Map That Should Be In Your Survival Kit”)
Plantain Ointment for Nappy rash (and any other sores)
- Take some Plantain leaves
- Finely chop and dry the leaves
- Place the leaves in a jar or similar lidded vessel
- Pour oil into the jar until about ¾ full
- Shake and let sit for several weeks
- After this strain the oil through some cloth and put the infused oil into another vessel
You can use like this from the jar, or if you have any beeswax available (or similar organic wax) you can mix molten wax with the infused oil and let it cool and set before using.
And a quick one…
Toothache, oh boy, we all hate it and the thought of no dentist to deal with the pain makes me want to learn an alternative fix which I can quickly put my hands on and use. Plantain, again, comes to the rescue. Chewing plantain leaves can help with toothache and if you can’t chew, as it’s just too painful, then mash the Plantain up with a mortar and pestle, or if not available use stone on stone and put the mash on the affected tooth for about 30 minutes. Not only will it help soothe the pain but the anti-microbial properties of the plant will help remove or prevent infection.
So, the next time you see a Plantain weed, growing out of a concrete slab, or the edge of a carefully mown garden, don’t pull it, cultivate it and try out a few of the recipes here to see what a powerful medicine it can be.
Would you like to know how the first settlers healed themselves and what plants they used to cure everything?
Then you really need this amazing book. It is called The Lost Ways and it contains all the knowledge of our forefathers.
From Ruff Simons, an old west history expert and former deputy, you’ll learn the techniques and methods used by the wise sheriffs from the frontiers to defend an entire village despite being outnumbered and outgunned by gangs of robbers and bandits, and how you can use their wisdom to defend your home against looters when you’ll be surrounded.
Native American ERIK BAINBRIDGE – who took part in the reconstruction of the native village of Kule Loklo in California, will show you how Native Americans build the subterranean roundhouse, an underground house that today will serve you as a storm shelter, a perfectly camouflaged hideout, or a bunker. It can easily shelter three to four families, so how will you feel if, when all hell breaks loose, you’ll be able to call all your loved ones and offer them guidance and shelter? Besides that, the subterranean roundhouse makes an awesome root cellar where you can keep all your food and water reserves year-round.
From Shannon Azares you’ll learn how sailors from the XVII century preserved water in their ships for months on end, even years and how you can use this method to preserve clean water for your family cost-free.
Mike Searson – who is a Firearm and Old West history expert – will show you what to do when there is no more ammo to be had, how people who wandered the West managed to hunt eight deer with six bullets, and why their supply of ammo never ran out. Remember the panic buying in the first half of 2013? That was nothing compared to what’s going to precede the collapse.
From Susan Morrow, an ex-science teacher and chemist, you’ll master “The Art of Poultice.” She says, “If you really explore the ingredients from which our forefathers made poultices, you’ll be totally surprised by the similarities with modern medicines.” Well…how would you feel in a crisis to be the only one from the group knowledgeable about this lost skill? When there are no more antibiotics, people will turn to you to save their ill children’s lives.
And believe it or not, this is not all…
Table Of Contents:
Making Your Own Beverages: Beer to Stronger Stuff
Ginger Beer: Making Soda the Old Fashioned Way
How North American Indians and Early Pioneers Made Pemmican
Spycraft: Military Correspondence During The 1700’s to 1900’s
Wild West Guns for SHTF and a Guide to Rolling Your Own Ammo
How Our Forefathers Built Their Sawmills, Grain Mills,and Stamping Mills
How Our Ancestors Made Herbal Poultice to Heal Their Wounds
What Our Ancestors Were Foraging For? or How to Wildcraft Your Table
How Our Ancestors Navigated Without Using a GPS System
How Our Forefathers Made Knives
How Our Forefathers Made Snow shoes for Survival
How North California Native Americans Built Their Semi-subterranean Roundhouses
Our Ancestors’Guide to Root Cellars
Good Old Fashioned Cooking on an Open Flame
Learning from Our Ancestors How to Preserve Water
Learning from Our Ancestors How to Take Care of Our Hygiene When There Isn’t Anything to Buy
How and Why I Prefer to Make Soap with Modern Ingredients
Temporarily Installing a Wood-Burning Stove during Emergencies
Making Traditional and Survival Bark Bread…….
Trapping in Winter for Beaver and Muskrat Just like Our Forefathers Did
How to Make a Smokehouse and Smoke Fish
Survival Lessons From The Donner Party
Get your paperback copy HERE
WHAT TO READ NEXT:
5 TECHNIQUES TO PRESERVE MEAT IN THE WILD YOU SHOULD PRACTICE
HOW TO MAKE YOUR OWN BACON (STEP BY STEP GUIDE)
A RETURN TO THE OLD PATHS: HOW TO MAKE PEMMICAN LIKE THE NATIVE AMERICANS
20 LOST RECIPES FROM THE PIONEERS: WHAT THEY COOKED ON THEIR JOURNEY WESTWARD
SEVEN CLASSIC GREAT DEPRESSION ERA RECIPES GRANDMA USED TO MAKE
POTTED MEAT: A LOST SKILL OF LONG TERM MEAT STORAGE
BACK TO BASICS: HOW TO MAKE AND PRESERVE LARD
THE BEST WAY TO STOCKPILE VEGETABLES OFF-GRID
OLD FASHIONED PRESERVING-GRANDPA’S RECIPE FOR CURED SMOKED HAM
HOW TO MAKE GUNPOWDER THE OLD FASHIONED WAY
SURVIVAL HERBAL RECIPES FROM OUR ANCESTORS
HOW TO PRESERVE MEAT FOR SURVIVAL LIKE OUR GRANDFATHERS
OTHER USEFUL RESOURCES: