Canning and Preserving
Bug out Bag
Canning and Preserving
Survival Stockpile: Top Foods To Preserve by Region
August 2, 2017
While it’s true that you can get just about anything to grow anywhere in the right conditions, those conditions sometimes have to be contrived to
Store Veggies For Long Term Step-By-Step
July 10, 2017
You cannot imagine how comforting it is to have fresh produce in hard times. But sometimes your garden just isn’t ready when you need it, or your
Five Ways To Preserve Meat In the Wild
July 5, 2017
Unfortunately, many people are unaware of how to preserve meat without a refrigerator and have completely forgotten how our grandfathers preserved their
13 Easy Steps on How to Butcher a Deer and Get the Perfect Venison
June 14, 2017
Venison is a very healthy meat for your consumption. It is leaner although it is considered a red meat. Another great thing about venison is that
How To Make Your Own Beef Jerky Step-by Step
May 23, 2017
This article first appeared on survivalbased.com The act of preserving meat for later use is nothing new even though the methods for doing so have changed
How To Save Perishable Food In An Off-Grid Emergency
August 6, 2016
“That morning, when Helen apprehensively opened the freezer, she found several hundred pounds of choice and carefully wrapped meat floating in a noxious
Lessons From History – Eating Well Off Home Food Preservation
July 14, 2016
Growing and storing foods is commonly a goal we strive for as we seek self-sufficiency.
BILTONG: The Ultimate SHTF Food For Preppers
July 4, 2016
For centuries mankind has endeavored to preserve meat. Seafarers, centuries ago, pickled meat in large wooden caskets and devoured this during the months they
Meat Potting: An Almost Forgotten Skill Worth Rediscovering
June 9, 2016
While I think jerky and smoking is the tastiest way to preserve meat, this is another method someone told me about.
How To Dry Can Food For Survival
June 6, 2016
Wouldn’t it be great to just reach for a jar and know that all you had to do was add water, juice or broth and everything would be ready to cook?
A Return To The Old Paths: How To Make Pemmican Like The Native Americans
May 16, 2016
Invented by the natives of North America, pemmican was used by Indian scouts as well as early western explorers.
This Super Root Preserves Meat Indefinitely!
April 9, 2016
Native Indians of South America used this root to make a black juice called Cassareep that preserves meat for long periods of time.